The ultimate place to gather
Imagine a modern mountain hut, where the warm spirit of Italy blends seamlessly with contemporary design, inviting you on a culinary adventure.
Our innovative concept is a fusion of Italian tradition and bold modernity. The exterior will captivate your imagination as soon as you see it. Its wooden structure evokes the quintessential cosiness of Alpine mountain huts, while its contemporary architecture adds a touch of sophistication.
4 unique spaces
As you walk through the doors, you’ll come upon 4 different spaces, each designed to create a warm and welcoming atmosphere.
Every nook and cranny of the restaurant is an embodiment of the union between tradition and modernity, creating an environment where you can not only relax, but also be amazed.
Whether you choose to sit inside, immersed in the cosy ambience of a contemporary mountain hut, or on the open-air terrace, every moment spent here is an invitation to unwind, surrounded by nature and innovation.
Each space has been carefully designed to give you an experience for the senses.
Reception area
As soon as you arrive, you’ll receive a warm welcome at our reception area, where the aroma of Italian cuisine will entice you. Just a little further in, you’ll catch a glimpse of our pizza oven. The freshly baked scent will make your mouth water.
Le Kesto
Le Kesto is the main restaurant. Here you will get authentic Italian cuisine for every course: antipasti, main course and dessert. Immerse yourself in this warm and friendly setting as you share a delicious meal.
Le Komptoir
At Le Komptoir, you can enjoy Italian flavours in the form of tapas. What do we recommend? Try the famous Trapizzino, a bold fusion of Roman pizza and street food.
The à la carte tapas menu also includes a wide selection of charcuterie and cheeses. Food is served from the bar.
The terrace
This peaceful terrace is a haven of tranquillity with a large seating capacity. Here, you can enjoy tapas from Le Komptoir. So what’s special about this outdoor space?
There is a seating area with benches where you can admire the view of the Combins massif while sipping your favourite drink.
Where our produce comes from
Most of the produce that forms the core of our menus and dishes comes from Italy and has been carefully selected. We work mainly with people who value their artisanal craft.
That being said, while we cherish our Italian roots that come from our chef, Cristina Agabio, we don’t neglect local produce. The fruit, vegetables and meat we use to complement our dishes come from local Valaisan producers, demonstrating our commitment to quality and to supporting the local economy.